≪Reservation required by phone from around November!≫ [Seasonal limited Tetchiri course <7-8 dishes>] From 8,000 yen (tax included)

Course details

≪Reservation required by phone from around November!≫ [Seasonal limited Tetchiri course <7-8 dishes>] From 8,000 yen (tax included)

8000 yen(Tax included)

7items
4persons-

Introducing our proud "Tetchiri Course" that will be available with the coming of winter♪ From a tuna sashimi platter, to savour the delicate taste of fugu in scalded dishes, boiled dishes, fried dishes, and the main course of tetchiri hotpot, you can enjoy fugu to your heart's content! To finish off the meal, we will prepare a rice porridge soaked in plenty of fugu broth, and we promise you a blissful moment♪

Course menu

[Course content (example of one day)]

Without milt: 8,000 yen (tax included)

With milt: 10,000 yen (tax included)

・Assorted tuna sashimi

· Tanginess

・Boiling

·Fried chicken

・Hot pot

Nozzle cooking

·dessert

※The photograph is an image.

*Contents may vary depending on the day's supplies and the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/02/13 update